Fennel and Butter Bean Soup

Ingredients

• 2 diced brown onions
• 1 chopped fennel
• 2 cups vegetable stock
• 1 can of butter beans
• Salt and pepper

Steps

1. Saute the onions with 4 tablespoons of olive oil. Once golden add in the fennel. Mix for a few minutes.
2. Add in the butter beans and stock. Let it cook and soften the fennel for 25 minutes.
3. Then use a stick blender and blend the soup until smooth. Add salt and pepper to taste.