Ginger Chicken Satay Skewers

Ingredients

• 1 kg chicken tenderloins
• 4 tbsp crunchy peanut butter
• 2 tbsp maple syrup
• 4 tbsp soy sauce
• 1 tbsp lemon juice
• 1 tbsp fish sauce
• 1 tbsp grated fresh ginger
• 1/2 tbsp lemon zest
• 1/2 cup boiled water
• bamboo skewers

Steps

1. In a mixing bowl add all the above ingredients (not the skewers). Mix well. Let it marinate in the fridge for at-least an hour (marinating overnight would be ideal).
2. Place 1 - 2 tenderloins on a skewer then place the skewers on a lined baking dish in the oven. Use the grilling and fan force setting on your oven (200 degrees celsius). 6 minutes each side. I serve with sliced cucumbers and coriander (cilantro) on a bed of steamed rice.