Green Bean & Salmon Pasta

Ingredients

• 3 small salmon fillets (skin off)
• 100 gm cherry tomatoes ((approx 1 cup))
• 1/3 cup fresh basil
• 100 gm green beans ((head and tailed) )
• 1 tbsp lemon zest (add more or less, depends on your flavour palette)
• pinch salt and pepper
• 2 tbsp olive oil
• 1/4 cup parmesan cheese (grated)
• 1 clove garlic (crushed)
• 3 cups pasta (any pasta of your choice)

Steps

1. Boil a pot of water for your pasta. Once it has come to the boil, cook it until it is al dente (almost cooked).
2. In a large fry pan add olive oil, crushed garlic, thickly cut salmon and a generous pinch of salt and pepper. Let it cook either side for 2 minutes.
3. Cut the green beans in half and add them into the fry pan (you can pre-boil them first, depending on your little ones ability to eat hard food).
4. Cut the cherry tomatoes in half and add them to the fry pan.
5. Once the cherry tomatoes have burst, add in the pasta, half the grated cheese and lemon zest. Give it a good mix to let all the flavours soak and fuse together.
6. Serve in a bowl with the chopped basil leaves and add more parmesan cheese.