Go Back

Baked Panko Tofu

Cook Time 45 mins
Servings 4


  • 1/2 tsp ground sweet paprika
  • 1/2 tsp ground turmeric
  • pinch salt & pepper
  • 1 tbsp water
  • 1 tbsp corn flour
  • 2 tbsp desiccated coconut
  • 3/4 cup panko crumbs
  • 450 gm firm tofu


  • Pre-heat oven to 200 degrees celsius.
  • In a mixing bowl add sweet paprika, turmeric, water, salt & pepper and corn flour. Mix together.
  • Then add in your cubed tofu. Give it a good gentle mix to ensure all the tofu is covered in the wet ingredients.
  • In a seperate bowl add panko crumbs and coconut.
  • One by one, place the tofu from the wet bowl into the crumbs. Coat all sides.
  • Place the crumbed tofu on a lined baking tray. Bake for 30 minutes.