Asian Salmon Cubes


Asian Salmon Cubes

Servings -3
Prep Time 10 mins
Cook Time 10 mins


  • 2 Salmon fillets (skin off)
  • 2 tbsp soy sauce
  • 1 tbsp maple syrup
  • 1 tbsp cooking sake
  • 1 tsp grated ginger
  • 1 tsp sesame oil
  • 1 /2 tbsp olive oil


  • Cube your salmon fillets and place into a mixing bowl.
  • In another bowl mix the soy, sake, ginger, sesame oil and maple syrup together. Then pour over the salmon. Give it a good mix. If time permits let it marinate in the fridge for at least an hour.
  • Place 1/2 tablespoon of olive oil in a fry pan. Keep on a medium heat. Place the cubed salmon and only turn the salmon once the salmon becomes golden and glazed. This should take approximately 8-10 minutes to cook perfectly.
Course: dinner
Keyword: asian salmon, salmon

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Your custom text © Copyright 2020. All rights reserved.