Potato & Zucchini Borekas

potato & zucchini boreka

potato & zucchini borekas

Cook Time 50 mins
Servings 4


  • 3 potatoes
  • 1 brown onion
  • 4 tbsp olive oil
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1/2 tbsp ground turmeric
  • 1/2 cup frozen peas
  • 3 sheets puff pastry
  • salt and pepper


  • Boil 3 cubed potato (skin). Cook until almost soft.
  • In a saucepan add 4 tablespoons of olive oil, 1 diced brown onion, 1 tablespoon of ground cumin, 1 tablespoon of ground coriander and 1/2 tablespoon of ground turmeric. Mix together.
  • Once onions start to sweat and become golden add 1 cubed zucchini and 1/2 cup of frozen peas. Mix until the zucchini becomes almost soft. Once potatoes are ready add into saucepan. Give it a good mix and get the flavours fusing together. Add salt and pepper (optional).
  • Place the mixture in the puff pastry sheet then roll into logs. Bake for 30 minutes (or until golden brown) at 180 degrees celsius.


Note: I choose to use oil based puff pastry, not butter sheets.

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