Ginger Salmon Patties

Ingredients

• 1 large potato (1 cup)
• 1 tbsp fresh coriander
• 1 tbsp chives
• 1 tspn ground coriander
• 1 tspn fresh ginger
• 1/2 cup tinned salmon
• 2 cup cornflake crumbs

Steps

1. Boil 1 large potato (cube the potato before placing it into the water). Once soft drain and set aside.
2. In a mixing bowl add 1 tablespoon of finely chopped coriander, 1 tablespoon of finely chopped chives, 1 teaspoon ground coriander, 1 teaspoon grated ginger, 1/2 cup of tinned salmon, 1 cup of cooked potatoes. Use a hand mixer and blitz together (more so the tinned salmon).
3. Form into balls and roll into corn flake crumbs.
4. Shallow pan fry each side until golden brown.