Beef & Vegetable Patties
Ingredients
- 500 gm minced beef
- 1 zucchini
- 1 carrot
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp onion powder
- salt and pepper
Instructions
- In a mixing bowl add 1 grated zucchini, 1 grated carrot, spices, minced beef and salt and pepper. Using your hands, massage the mixture well. Place in the fridge until ready to cook. I usually let the mixture marinate in the fridge for a couple of hours before cooking the patties.
- You can either place the patties in the oven or on a fry pan, completely your choice. The last time i made these, i used a fry pan. Simply roll the mixture into balls and then flatten to your desired size and shape and cook each side until the beef is cooked through. Enjoy!