- 1 cup rolled oats
- 3/4 cup plain flour
- 1/2 cup desiccated coconut
- 1/2 cup maple syrup
- 1/2 cup sunflower oil
- 1.5 tbsp currants (or sultanas)
- 2 tbsp boiling water
- 1/2 teaspoon baking soda
- In a mixing bowl add all the ingredients and mix well.
- Roll into balls, using a fork gently flatten on a lined baking tray.
- Bake for 20 minutes at 175 degrees celsius (or until golden brown).