Muesli Bar


Muesli Bar

Servings 6
Prep Time 10 mins
Cook Time 1 hr


  • 2 cup rolled oats
  • 1/2 cup fine desiccated coconut
  • 1/4 cup dried diced apricots I buy them pre-diced
  • 1/4 cup sultanas
  • 1/4 cup dried blueberries
  • 1/2 cup agave syrup you can use maple syrup or honey too
  • 2 tbsp boiling water
  • 2 tbsp smooth peanut butter
  • 1/2 tsp ground salt


  • Pre-heat oven to 180 degrees celsius fan force.
  • In a mixing bowl add all the ingredients, starting with the dry followed by the wet. Mix very well, ensuring all the ingredients are well blended together.
  • In a baking dish (I use a rectangle Pyrex glass container) line with baking paper.
  • Pour the mixture into the lined baking dish and firmly press the ingredients down, making the mixture as compact and as firm as possible. I either use my hands or a flat cup to press down on the mixture. This should take at least 5 minutes, as this will prevent the muesli bars from heavily breaking later on.
  • Once you have pressed the mixture down as much as possible, bake in the oven for 20 minutes or until golden brown.
  • Take out the baking dish from the oven and let it cool down before cutting it into bars. Ta Da! A super fun snack to make!
Course: Snack

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