Ginger Salmon Patties


Ginger Salmon Patties

Servings 2
Total Time 30 mins


  • 1 large potato (1 cup)
  • 1 tbsp fresh coriander
  • 1 tbsp chives
  • 1 tspn ground coriander
  • 1 tspn fresh ginger
  • 1/2 cup tinned salmon
  • 2 cup cornflake crumbs


  • Boil 1 large potato (cube the potato before placing it into the water). Once soft drain and set aside.
  • In a mixing bowl add 1 tablespoon of finely chopped coriander, 1 tablespoon of finely chopped chives, 1 teaspoon ground coriander, 1 teaspoon grated ginger, 1/2 cup of tinned salmon, 1 cup of cooked potatoes. Use a hand mixer and blitz together (more so the tinned salmon).
  • Form into balls and roll into corn flake crumbs.
  • Shallow pan fry each side until golden brown.


Note: if you can have egg, place 1 egg in the mixing bowl.

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