Ginger Salmon Patties
- 1 large potato (1 cup)
- 1 tbsp fresh coriander
- 1 tbsp chives
- 1 tspn ground coriander
- 1 tspn fresh ginger
- 1/2 cup tinned salmon
- 2 cup cornflake crumbs
- Boil 1 large potato (cube the potato before placing it into the water). Once soft drain and set aside.
- In a mixing bowl add 1 tablespoon of finely chopped coriander, 1 tablespoon of finely chopped chives, 1 teaspoon ground coriander, 1 teaspoon grated ginger, 1/2 cup of tinned salmon, 1 cup of cooked potatoes. Use a hand mixer and blitz together (more so the tinned salmon).
- Form into balls and roll into corn flake crumbs.
- Shallow pan fry each side until golden brown.
Note: if you can have egg, place 1 egg in the mixing bowl.