Green Rice


Green Rice

Servings 4
Cook Time 40 mins


  • 2 tbsp olive oil
  • 1 cup basmati rice
  • 2.5 cup vegetable stock
  • 1/4 zucchini
  • 1/4 broccoli head
  • 3 asparagus (individual, not bunch)
  • 2 spring onions (individual, not bunch)
  • 1 tspn ground coriander
  • 2 tbsp fresh parsley


  • In a fry pan add olive oil and finely chopped vegetables. Keep stove on a medium heat.
  • Once vegetables become slightly brown, add ground coriander, rice and vegetable stock.
  • Bring the stove to a low heat and cover for 20 minutes, or until the rice is cooked and the water has been absorbed.
  • Garnish with chopped fresh parsley on top.

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