Potato & Kale Triangles


Potato & Kale Triangles

Servings 6
Prep Time 30 mins
Cook Time 25 mins


  • 4 medium size potatoes
  • 1.5 cup chopped kale
  • 1 brown onion
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • salt & pepper generous pinch
  • 4 tbsp olive oil
  • 4 puff pastry sheets

Optional Topping

  • 1/4 cup sesame seeds
  • 1/4 cup poppy seeds


  • Pre-heat oven to 180 degrees celsius (fan force).
  • Place peeled potatoes into a pot of water. Let it come to the boil. Once soft remove from the water.
  • In a fry pan add diced brown onion. Once caramelised add ground cumin, ground coriander and chopped kale. Add the cooked potatoes and mash the potatoes (use a fork or a potato masher).
  • Add the salt and pepper and give everything a good mix, letting all the flavours fuse together. Turn off heat and let the mixture cool down.
  • Line the baking trays with baking paper.
  • Cut your puff pastry into 4 (making 4 squares). With a tablespoon, place a tablespoon worth of mixture into the centre of each square. Then fold the pastry over to make a triangle shape. Pinch the corners with your finger and then use a fork, gently flattening the edges. Using a fork will leave a nice consistent pattern around all the triangles.
  • Place the triangles onto the baking trays.
  • You can add a small amount of water (oil isn’t required) on the tops of each triangle and then add sesame and poppy seed on top.
  • Bake for 20-25 minutes or until the triangles are golden brown.

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