Teriyaki Baked Salmon

38

Teriyaki Baked Salmon

Servings 3
Prep Time 20 mins
Cook Time 25 mins

Ingredients

  • 3 Salmon fillet

Teriyaki Sauce

  • 5 tbsp soy sauce
  • 3 tbsp mirin
  • 3 tbsp maple syrup
  • 1 tbsp ginger (grated)
  • 1 garlic clove (crushed)

Steamed Olive Oil Rice

  • 2 cup basmati rice
  • 3 cup water
  • 1 tbsp olive oil
  • 1 tspn salt

Instructions

Teriyaki Sauce

  • Place a saucepan on low heat on the stove. Then place all the sauce ingredients inside.
  • Constantly stir the sauce, until it slowly thickens. You will notice your spoon will leave a thick coating, this will be your sign that your sauce is ready to be taken off the heat and transferred to a bowl. Let it cool down.

Steamed Olive Oil Rice

  • Place 2 cups of basmati rice into a saucepan. Add olive oil and salt and give it a good mix.
  • Add 3 cups of water and let the rice come to bubbling temperature. Reduce to low heat and cover with lid for approximately 15 minutes or until cooked.
    Note: Even once the 15 minutes has passed, if you leave the lid on it will still continue to cook.

Teriyaki Baked Salmon

  • Pre heat oven to 200 degrees celsius.
  • Place salmon fillets on a lined baking dish and pour the teriyaki sauce evenly on top. Cover with aluminium foil and let it bake for approximately 20-25 minutes or until cooked through.
  • Place your rice into a bowl or plate and place your salmon fillet on top.
    I serve it with cubed avocado and steamed green beans, garnished with roasted sesame on the top. Enjoy!
Course: dinner

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