Miso & Maple Baked Salmon

miso and maple baked salmon

Miso & Maple Baked Salmon

Total Time 35 mins
Course dinner
Servings 4


  • 4 salmon fillets
  • 1 tbsp light miso paste
  • 1/2 tbsp dark miso paste
  • 1 tbsp maple syrup
  • 1/2 tsp roasted sesame oil
  • 2 spring onions
  • salt and pepper


  • In a mixing bowl add: 1 tablespoon of light miso paste, 1/2 a tablespoon of dark miso paste, 1 tablespoon of pure maple syrup, 1/2 tablespoon of roasted sesame oil, 2 tablespoons of soy sauce and salt and pepper (if you wish). I also added 2 diced spring onions into the mixture (optional). Mix well. Add 4 salmon fillets in the bowl and mix with the marinade.
  • Let it marinate for at-least an hour in the fridge.
  • Place the salmon fillets on a lined baking dish and bake for 25 minutes at 180 degrees celsius.
Keyword baked fish, fish, maple, miso

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