Pasta Caponata (My Version)

94
5 from 1 vote

Pasta Caponata (My Version)

Servings 4
Total Time 1 hr 15 mins

Ingredients

  • 4 tbsp olive oil
  • 1 brown onion
  • 1 zucchini
  • 1/2 eggplant
  • 4 tomatoes
  • 1 carrot
  • 1/4 cup kalamata olive (no pips)
  • 1 tbsp ground sweet paprika
  • 1 tbsp dried oregano
  • salt and pepper
  • 5 cups pasta

Instructions

  • In a fry pan add 4 tablespoons of olive oil and 1 roughly chopped brown onion.
  • Once onions are brown dice the following I'm fairy chunky sizes 1 zucchini, 1/2 eggplant, 4 tomatoes, 1 carrot and a 1/4 cup of kalamata olives cut into 1/4s. Add 1 teaspoon sweet ground paprika, 1 teaspoon ground oregano and the smallest amount of salt. Put on low heat and cover with lid for as long as possible to get the vegetables become soft and for the flavours to infuse.
  • Serve with pasta and some finely chopped fresh basil on top. Ta da!

Join the Conversation

  1. Vic Author says:

    5 stars
    Yum!

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