Vegan Banana Cake with Coconut Topping


Vegan Banana Cake with Coconut Topping

Servings 6
Prep Time 15 mins
Cook Time 30 mins



  • 1.5 cup plain flour
  • 1 tsp baking powder
  • 1 tsp bicarb soda
  • 3 bananas (overly ripe)
  • 1 tbsp ground cinnamon
  • 3 tbsp brown sugar
  • 1 cup soy milk Any other milk of choice is absolutely fine
  • 1/2 tbsp vanilla extract

Coconut Sauce (topping)

  • 2 cup coconut milk
  • 1 tbsp vanilla extract
  • 2.5 tbsp brown sugar
  • 1/2 tsp salt


Cake Recipe

  • Preheat oven to 180 degrees celsius (fan force).
  • In a mixing bowl add the plain flour, sugar, bicarb soda, baking powder, vanilla extract, mashed bananas, soy milk and ground cinnamon and mix well.
  • Well oil a baking dish/tin and pour the mixture inside. Bake in oven for approximately 30 minutes.
  • Once baked, remove from oven and gently place a knife around the cake to loosen it from the tin. Once cooled release and remove the cake from the tin.

Coconut Topping

  • Place a saucepan on a medium heat and add the coconut milk, sugar, vanilla extract and salt.
  • Once it starts to bubble, turn to a low heat and stir every couple of minutes until the sauce becomes thickened. You will know when its ready when the sauce thickly coats your mixing spoon.
  • Pour over your cake and enjoy!

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