Green Bean & Salmon Pasta


Green Bean & Salmon Pasta

Servings 4


  • 3 small salmon fillets (skin off)
  • 100 gm cherry tomatoes (approx 1 cup)
  • 1/3 cup fresh basil
  • 100 gm green beans (head and tailed)
  • 1 tbsp lemon zest add more or less, depends on your flavour palette
  • pinch salt and pepper
  • 2 tbsp olive oil
  • 1/4 cup parmesan cheese grated
  • 1 clove garlic crushed
  • 3 cups pasta any pasta of your choice


  • Boil a pot of water for your pasta. Once it has come to the boil, cook it until it is al dente (almost cooked).
  • In a large fry pan add olive oil, crushed garlic, thickly cut salmon and a generous pinch of salt and pepper. Let it cook either side for 2 minutes.
  • Cut the green beans in half and add them into the fry pan (you can pre-boil them first, depending on your little ones ability to eat hard food).
  • Cut the cherry tomatoes in half and add them to the fry pan.
  • Once the cherry tomatoes have burst, add in the pasta, half the grated cheese and lemon zest. Give it a good mix to let all the flavours soak and fuse together.
  • Serve in a bowl with the chopped basil leaves and add more parmesan cheese.
Course: dinner
Keyword: pasta, salmon, salmonpasta

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