Salmon & Green Pesto Pasta


Salmon & Green Pesto Pasta

Servings 4
Total Time 30 mins


  • 1 broccoli
  • 6 brussel sprouts
  • 1/2 cup frozen peas
  • 1 clove garlic
  • handful fresh basil
  • 4 cups pasta
  • 2 salmon fillets
  • salt and pepper
  • 1 tsp ground coriander


  • In a food processor add 1 raw broccoli, 6 brussels sprouts, 1/2 cup of frozen peas and a hand full of fresh basil. Blitz until it has formed into a granulated texture.
  • In a seperate pot boil a 4 cups of pasta.
  • In a saucepan add 4 tablespoons of olive oil, crushed garlic and add 2 cubed salmon fillets (or thickly sliced) salmon fillet. Add a sprinkle of salt and pepper and a pinch of ground coriander on top. Cook each side for 1 minute.
  • Add the green mix with the salmon and let it cook for 5 minutes. Once pasta is cooked add pasta to green mix. Ta da! Easy and super yum!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating

Your custom text © Copyright 2020. All rights reserved.