Turmeric, Lentil and Vegetable Soup

66

Turmeric, Lentil and Vegetable Soup

Servings 5
Total Time 1 hr 45 mins

Ingredients

  • 3 tbsp olive oil
  • 1 leek
  • 4 carrots
  • 1 parsnip
  • 1 celery (including leaves)
  • 2 cups red lentils
  • salt and pepper
  • 6 cups vegetable stock
  • 1.5 tbsp ground turmeric

Instructions

  • In a saucepan add olive oil and 1 diced leek. Once golden brown add 4 diced carrots, 1 diced celery (including leaves), 1 diced parsnip and let it cook for 10-15 minutes. Stiring intermittently.
  • Add 2 cups of red lentils, a pinch of salt and pepper, 1-2 tablespoons of ground turmeric and 6 cups of vegetable stock (or water).
  • Let it cook for an hour to an half and a half on a low heat.

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