Ginger Satay Chicken Skewers


Ginger Chicken Satay Skewers

Servings 6
Total Time 1 hr


  • 1 kg chicken tenderloins
  • 4 tbsp crunchy peanut butter
  • 2 tbsp maple syrup
  • 4 tbsp soy sauce
  • 1 tbsp lemon juice
  • 1 tbsp fish sauce
  • 1 tbsp grated fresh ginger
  • 1/2 tbsp lemon zest
  • 1/2 cup boiled water
  • bamboo skewers


  • In a mixing bowl add all the above ingredients (not the skewers). Mix well. Let it marinate in the fridge for at-least an hour (marinating overnight would be ideal).
  • Place 1 – 2 tenderloins on a skewer then place the skewers on a lined baking dish in the oven. Use the grilling and fan force setting on your oven (200 degrees celsius). 6 minutes each side.
    I serve with sliced cucumbers and coriander (cilantro) on a bed of steamed rice.
Course: dinner, lunch

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